Breakfast
is served at your individual table in our 'Dining Room & Bar' areas with
soft background music. We like fresh food so we
make yours hot off the stove as you come down to enjoy your start to the
day. Generally, we serve between 8:30am and 9:30am but times may need to be
shifted at rare occasions.
Our breakfast consists of a chef's choice of breakfast entree
which varies from day to day accompanied by an individual fresh appetizer,
hot Colombian coffee, assorted teas and multiple choices of fruit juices.
Our
chef's specialty is 'Pannekoeken', Dutch style pancakes. These are
served rolled crepe style with a choice of fillings (Chef's suggestion is
cinnamon sugar. It is the Best!), always accompanied by fresh local
and tropical fruits and served decorated with fresh
homegrown edible flowers and herbs in season.
Other selections that may be served are:
Almond crusted French toast fingers with maple syrup.
Soft fluffy country omelet with fresh sautéed leeks and portabella mushrooms, cheese, bacon and toast on the side.
Quiche du-jour possibly with pine nuts, basil and sun dried tomatoes.
Our appetizers vary from fresh grapefruit or fresh fruit
cups in season. Homemade banana or zucchini bread or overloaded blueberry
muffins or fresh fruit parfaits.